The king of autumn, the forest mushroom
Autumn has arrived, and with it the mushroom season has begun! Thanks to the weather, the September season is off to a good start, so we will present our favorite right away.
We now recommend the frozen forest selection from Pyotr Petrovich Zsaboedov, i.e. Zsabi gomba , who has been collecting mushrooms for years. Fantastic flavors and culinary delicacies can be made from them. Before quick freezing, the mushrooms are cleaned with a brush, not a single piece comes in contact with water, thanks to this, they do not become a watery mass after thawing, so their enjoyment value remains the same as fresh.
An imaginative autumn menu can be put together from the forest mushroom selection. In this way, you can make divine mushroom meatloaf, silky cream soup, toasted mushrooms with roasts or risotto, but it can also be used as a topping for pasta and pizzas. Thanks to its unique flavor harmony, there are really no limits to how it can be prepared.
This selection of mushrooms is made up of many seasonal forest mushrooms, thus showing what wonderful species of mushrooms can be found in our small country.
The interest in frozen mushrooms and frozen wild mushrooms has increased significantly in recent years, and this is due to the fact that the technological possibilities of mushroom preservation by quick freezing have also increased significantly. It is important to know that the baking and cooking time of frozen mushrooms is much less compared to fresh mushrooms, so you can save time and energy!
At Zsabi mushrooms, special attention is paid to quality, the mushrooms are carefully selected and then frozen. They work with many Michelin star restaurants both in Budapest and in the countryside.
These high-quality products are now available on the panda merchant restaurant supplier platform thanks to our supplier Supp.li. Procurement is simple, it is left to the chef's imagination how it will end up on the autumn menu.
Author of the article - Supp.li: Szilvia Molnár